All food service operators should have an internal Quality Assurance system. This internal Quality Assurance program will assist in preventing foodborne illness, ensure compliance with local, state and federal health department regulations, help to build a food safety culture within your organization and help to prevent future problems. An excellent Quality Assurance program will also provide the opportunity to build on brand reputation and protection. Savor Safe Food will establish an effective risk management program and train your staff on the importance of implementing this system on a daily basis. Our team of experienced auditors will conduct audits using our custom built computerized audit program to provide automatic, real time email and online delivery of all completed field reports, sophisticated online reporting to monitor trends, retrieve archived reports, receive detailed summary reports as well as ensuring that your internal QA system is operating as designed.